Pizzeria - VicoRua Pizza e Giardino

The food was delicious. Everything is homemade and the quality is top-notch. One of the best pizzas I've ever had. The desserts are also all homemade and delicious. A great atmosphere and friendly staff. Definitely recommended.

Located in the historic center of Eboli, it is a very nice and characteristic place with exposed stone walls. Since the lights are also low, it seems to be in an ancient place taken from a movie scene. You are welcomed with kindness and courtesy and above all with a very special snack (I won't give spoilers though..). Traditional local and foreign dishes are offered and each course is carefully described. The dishes have names from the local dialect and all the ingredients are extremely carefully prepared. You can taste many types of bread or dough and they also cook bran peppers, an ingredient not so easy to find cooked in a typical way outside of Basilicata. Both the manager and the staff are friendly, kind and always ready to give a smile. Advised.

Dishes made with fresh ingredients and carefully prepared according to traditional recipes. A welcoming restaurant nestled in the basement of a small building amidst the streets of Eboli's historic center, with a garden next door. The friendly and welcoming owner is always available to answer any questions from non-locals. A must-visit, even just for a pizza!

Vico Rua in the heart of the historic center of Eboli is an unmissable stop for lovers of true artisanal pizza. Here, excellence starts with the dough: light, highly digestible and made with selected grains, which tell of an authentic care for quality and tradition. Each bite is a perfect balance between fragrance and taste, with toppings that enhance the raw material without ever covering it. The menu offers creative but never excessive variations, always anchored to seasonal products and top-quality ingredients. The sensation is that of eating something genuine, conceived with passion and prepared with skill. Among the final sweet surprises, the chocolate and salted caramel dessert stands out - a true masterpiece. Soft, intense and well-balanced, it manages to close the meal in a memorable way, leaving the palate satisfied and the heart happy. Conclusion: Vico Rua is much more than a simple pizzeria: it is a taste experience that blends tradition and innovation, with a rare attention to quality. Highly recommended for those looking for authentic flavors and a truly digestible dough.

Entree: fried chickpeas, which paired perfectly with the double malt craft beer. First course: ciauliello (in my opinion, the best in Eboli) with four breads (basil, ancient grain, walnut cream, fennel, all sourdough). Second course: pizza with ancient grain flours, mozzarella, bacon, and sun-dried tomato cream. Dessert: olive oil tart with cream and cherries - cannoli with ricotta (I've never had a cannoli this good, not even in Sicily. And they were only filled with sweet ricotta). And I'm not exaggerating. Everything was masterfully cooked. This was, is, and will always be one of the places I'll gladly return to.

Hospitality, conviviality, dishes that exude tradition. Carmelo is the owner of the house who welcomes you as if you were one of the family, his team is made up of friendly and attentive guys. The gem is, in the summer, the wonderful garden where the scent of jasmine inebriates you and the atmosphere is a mix between elegant and romantic. A place not to be missed ❤️😊

My many years of experience at this wonderful place have been excellent. VicoRua is a gem nestled in the historic center of Eboli, a small restaurant exuding charm and history, with an extremely traditional and romantic outdoor garden. Not to mention the cuisine, with carefully researched and quality ingredients and combinations, and finally, the extremely knowledgeable and disarmingly kind staff. I highly recommend this restaurant to anyone who wants to enjoy excellent food in a simple and welcoming setting, with an attentive and extraordinarily friendly host. Value for Money: Exceptional

A restaurant in the historic center of Eboli with nearby parking. The restaurant offers several traditional local dishes, as well as a wide variety of pizzas. Among them, the "capband" (pizza with mozzarella, potatoes, peppers, bran, and walnuts) is a must-try. I found the antipasto very good and unique: cured meats, cheeses, and hot dishes of the day accompanied by homemade fennel bread. The staff is truly welcoming and kind, and carefully explains the dishes.

Enchanting, a magical place in the heart of ancient Eboli. Delicious food. Besides the pizzas, bread, and much more, I ate a dream braised beef. Thank you